Lasagna Rolls

 Tonight's dinner was quick and easy! Not to mention delicious :)

Start by boiling your lasagna noodles till they're tender and able to be rolled without breaking

While you're noodles are cooking mix the following - serving size will vary on the number of rolls you're making:

- Ricotta cheese - Asiago cheese

- Parmesean cheese - Fontina cheese

- Cottage cheese - Spinach, sliced

- Pepper - Salt

- Oregano - Basil

- Garlic - 1 Egg

 Mix all of these together util mixed well

Once noodles are soft, removed from water and let dry on a CLEAN kitchen towel, begin the rolling process when cool.

When noodles are cool, spoon and spread cheese mixture over noodles in a thin or thick layer - depending on how many you want to make with your cheese mixture - I boiled 10 noodles and only ended up using 6 of them :)

Roll your noodles and place them in the pan with the seam at the bottom - this way it won't unroll itself while in the oven.

Bake at 400* until cheese is melted and golden to your desire - the noodles are already cooked so you don't need to worry about them!

Enjoy!

e.l.l.