Quick and easy recipe:
- Meatballs
- Chopped onion, carrots, celery
- 4 cups chicken stock
- 1 can Cream of Celery soup
- 1 cup whole milk or cream - we always have whole milk
- 1/2 cup fontina, parmesan, mozzarella, asiago cheese mixture
- 1/4 cup grated parmesan cheese
- 1 cup spinach
- Salt
- Pepper
- Basil
- Oregano
- 3 Tbsp. Hot sauce (I used Franks)
1. Start by sauteing your meatballs (not going to lie, I cheated and used frozen No Name wild rice meatballs). Once golden, add your onion, carrots, and celery with some olive oil will onion become translucent and celery/carrots become soft.
2. Add your chick stock, cream of celery soup, and milk. Bring to a boil.
3. Once boiling, melt in your cheese, add seasonings, and hot sauce.
4. Once all the cheese in melted, wilt your spinach. Should only take a few minutes - and you're done!
After eating this for lunch, it would be awesome with wild ride added into the recipe as well! -- Noted for next time :)
Enjoy!
e.l.l.
